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Seafood paella recipe

Called in Castillan paella de mariscos or sometimes paella marinera, this fish & seafood paella is probably the most famous after the mixed paella. The meat of the paella valenciana has been replaced by seafood and the cooking water by fish broth. It is a rice...

Mixed paella recipe

This is the recipe of the most famous paella in France and worldwide: the mixed paella. Often called royal paella : a name invented by marketing people from the French food industry. It is also confused with the paella valenciana which, however, has no seafood...

Arroz del Senyoret recipe

The Arroz del Senyoret translates into english as the “gentleman’s rice”. If you are in the region of Valencia, you have to try it… The legend of the Arroz del Senyoret tells that, in a restaurant of the Valencian Coast, a gentleman used to...