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Fideuà recipe

Invented in Gandia at the very heart of the valencian community & imitated throughout Spain, the fideuà (pronounce fide’wa) is a seafood paella cooked with pastas instead of rice. Here is everything you need to know about this speciality 100% from Valencia ! Like...

Seafood paella recipe

Called in Castillan paella de mariscos or sometimes paella marinera, this fish & seafood paella is probably the most famous after the mixed paella. The meat of the paella valenciana has been replaced by seafood and the cooking water by fish broth. It is a rice...

Arroz del Senyoret recipe

The Arroz del Senyoret translates into english as the “gentleman’s rice”. If you are in the region of Valencia, you have to try it… The legend of the Arroz del Senyoret tells that, in a restaurant of the Valencian Coast, a gentleman used to...