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Andalusian paella recipe

We should at least recognize the following fact to the Andalusians : this is their version of the Andalusian recipe which is the best-known in France and often more than the Mixed paella and thus, even more than the Valencian paella. It is often confused with the...

Fideuà recipe

Invented in Gandia at the very heart of the valencian community & imitated throughout Spain, the fideuà (pronounce fide’wa) is a seafood paella cooked with pastas instead of rice. Here is everything you need to know about this speciality 100% from Valencia ! Like...

Seafood paella recipe

Called in Castillan paella de mariscos or sometimes paella marinera, this fish & seafood paella is probably the most famous after the mixed paella. The meat of the paella valenciana has been replaced by seafood and the cooking water by fish broth. It is a rice...

Mixed paella recipe

This is the recipe of the most famous paella in France and worldwide: the mixed paella. Often called royal paella : a name invented by marketing people from the French food industry. It is also confused with the paella valenciana which, however, has no seafood...

Black rice paella recipe, the “Arroz Negro”

The “Arroz Negro” is one of the classic Valencian paella-cooked rice, it owes its color to the cuttlefish ink which participates in its elaboration. Cooked in a paella, all its flavour comes from its Mediterranean products which make it the best fisherman...