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Fideuà recipe

Invented in Gandia at the very heart of the valencian community & imitated throughout Spain, the fideuà (pronounce fide’wa) is a seafood paella cooked with pastas instead of rice. Here is everything you need to know about this speciality 100% from Valencia ! Like...

Cod and cauliflower paella recipe

The paella-cooked rice with cod and cauliflower (arròs amb col-i-flor) is very popular in the region of Valencia. For a pretty quick preparation, it is a simple recipe gives us with beautiful results on the table & in the palate…

Mandonguilles recipe

Also called “pilotetes” or “albondigas”, these meatballs that we often find in paellas of inland villages, are also eaten in tomato sauce.