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Arroz a Banda recipe

“Arroz a banda” means “Rice on the side” because the paella-cooked rice is cooked in a fish broth, without ingredients (sometimes some small cuttlefishes) and it accompanies a fish dish with potatoes and onions. This dish is usually served...

Oven-baked rice recipe

Oven-baked rice, “Arroz al Horno” in Spanish, or “Arròs al forn” in Valencian, is a dish coming from Xativa to Valencia and which is traditionally cooked in a terracotta dish called in Valencian “Rossejadora”. It is a winter dish...