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Andalusian paella recipe

We should at least recognize the following fact to the Andalusians : this is their version of the Andalusian recipe which is the best-known in France and often more than the Mixed paella and thus, even more than the Valencian paella. It is often confused with the...

Vegetable paella recipe

Called in Castilian “Paella de Verduras” or “Arroz en paella verde” but also “Paella Verde” : it is a paella with vegetables, most often (if not always) cooked without meat, or meat broth, a vegetarian paella somehow. Forget as much...

Arroz con tropezones recipe

The recipe of the Arroz con tropezones, I have heard about it for the first time at the covered market in Narbonne (“Les Halles”), at the coffee “Chez Bebelle”, an old friend of the boss, native of Elche next to Alicante. We find on the...

Esgarraet recipe

The Esgarraet, is a Tapa from Valencia & more specifically from the “Horta”… It is the perfect recipe for a traditional starter, simple and authentic… A powerful & surprising taste emerge from this dish, so easy to do....