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Andalusian paella recipe

We should at least recognize the following fact to the Andalusians : this is their version of the Andalusian recipe which is the best-known in France and often more than the Mixed paella and thus, even more than the Valencian paella. It is often confused with the...

Black rice paella recipe, the “Arroz Negro”

The “Arroz Negro” is one of the classic Valencian paella-cooked rice, it owes its color to the cuttlefish ink which participates in its elaboration. Cooked in a paella, all its flavour comes from its Mediterranean products which make it the best fisherman...

Arroz del Senyoret recipe

The Arroz del Senyoret translates into english as the “gentleman’s rice”. If you are in the region of Valencia, you have to try it… The legend of the Arroz del Senyoret tells that, in a restaurant of the Valencian Coast, a gentleman used to...

Arroz a Banda recipe

“Arroz a banda” means “Rice on the side” because the paella-cooked rice is cooked in a fish broth, without ingredients (sometimes some small cuttlefishes) and it accompanies a fish dish with potatoes and onions. This dish is usually served...

Cod and cauliflower paella recipe

The paella-cooked rice with cod and cauliflower (arròs amb col-i-flor) is very popular in the region of Valencia. For a pretty quick preparation, it is a simple recipe gives us with beautiful results on the table & in the palate…