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Andalusian paella recipe

We should at least recognize the following fact to the Andalusians : this is their version of the Andalusian recipe which is the best-known in France and often more than the Mixed paella and thus, even more than the Valencian paella. It is often confused with the...

Fideuà recipe

Invented in Gandia at the very heart of the valencian community & imitated throughout Spain, the fideuà (pronounce fide’wa) is a seafood paella cooked with pastas instead of rice. Here is everything you need to know about this speciality 100% from Valencia ! Like...

Arroz del Senyoret recipe

The Arroz del Senyoret translates into english as the “gentleman’s rice”. If you are in the region of Valencia, you have to try it… The legend of the Arroz del Senyoret tells that, in a restaurant of the Valencian Coast, a gentleman used to...

Arroz a Banda recipe

“Arroz a banda” means “Rice on the side” because the paella-cooked rice is cooked in a fish broth, without ingredients (sometimes some small cuttlefishes) and it accompanies a fish dish with potatoes and onions. This dish is usually served...

Vegetable paella recipe

Called in Castilian “Paella de Verduras” or “Arroz en paella verde” but also “Paella Verde” : it is a paella with vegetables, most often (if not always) cooked without meat, or meat broth, a vegetarian paella somehow. Forget as much...