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Arroz del Senyoret recipe

The Arroz del Senyoret translates into english as the “gentleman’s rice”. If you are in the region of Valencia, you have to try it… The legend of the Arroz del Senyoret tells that, in a restaurant of the Valencian Coast, a gentleman used to...

Arroz a Banda recipe

“Arroz a banda” means “Rice on the side” because the paella-cooked rice is cooked in a fish broth, without ingredients (sometimes some small cuttlefishes) and it accompanies a fish dish with potatoes and onions. This dish is usually served...

Vegetable paella recipe

Called in Castilian “Paella de Verduras” or “Arroz en paella verde” but also “Paella Verde” : it is a paella with vegetables, most often (if not always) cooked without meat, or meat broth, a vegetarian paella somehow. Forget as much...

Cod and cauliflower paella recipe

The paella-cooked rice with cod and cauliflower (arròs amb col-i-flor) is very popular in the region of Valencia. For a pretty quick preparation, it is a simple recipe gives us with beautiful results on the table & in the palate…

Arroz con tropezones recipe

The recipe of the Arroz con tropezones, I have heard about it for the first time at the covered market in Narbonne (“Les Halles”), at the coffee “Chez Bebelle”, an old friend of the boss, native of Elche next to Alicante. We find on the...