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Vegetable paella recipe

Called in Castilian “Paella de Verduras” or “Arroz en paella verde” but also “Paella Verde” : it is a paella with vegetables, most often (if not always) cooked without meat, or meat broth, a vegetarian paella somehow. Forget as much...

Cod and cauliflower paella recipe

The paella-cooked rice with cod and cauliflower (arròs amb col-i-flor) is very popular in the region of Valencia. For a pretty quick preparation, it is a simple recipe gives us with beautiful results on the table & in the palate…

Valencian paella recipe

This is the recipe of the original, traditional, authentic paella: the Valencian one, which is cooked with an ingredient list protected by a P.D.O ( a “Denominación de Origen” : a seal of quality for the protection of the local know-how) since the end of...