We should at least recognize the following fact to the Andalusians : this is their version of the Andalusian recipe which is the best-known in France and often more than the Mixed paella and thus, even more than the Valencian paella. It is often confused with the...
This is the recipe of the most famous paella in France and worldwide: the mixed paella. Often called royal paella : a name invented by marketing people from the French food industry. It is also confused with the paella valenciana which, however, has no seafood...
The Arroz del Senyoret translates into english as the “gentleman’s rice”. If you are in the region of Valencia, you have to try it… The legend of the Arroz del Senyoret tells that, in a restaurant of the Valencian Coast, a gentleman used to...
Called in Castilian “Paella de Verduras” or “Arroz en paella verde” but also “Paella Verde” : it is a paella with vegetables, most often (if not always) cooked without meat, or meat broth, a vegetarian paella somehow. Forget as much...
The paella-cooked rice with cod and cauliflower (arròs amb col-i-flor) is very popular in the region of Valencia. For a pretty quick preparation, it is a simple recipe gives us with beautiful results on the table & in the palate…
