Deprecated: wp_smush_should_skip_parse est obsolète depuis la version 3.16.1 ! Utilisez wp_smush_should_skip_lazy_load à la place. in /home/labibled/www/wp-includes/functions.php on line 6078
Bomba rice "Santo Tomas" P.D.O. - La Bible de la Paella
Deprecated: wp_smush_should_skip_parse est obsolète depuis la version 3.16.1 ! Utilisez wp_smush_should_skip_lazy_load à la place. in /home/labibled/www/wp-includes/functions.php on line 6078
Promo !

Bomba rice « Santo Tomas » P.D.O.

7,50 25,90 

This round rice of Bomba type, grown in the Valencia region, is traditionally used for paellas, but also for oven-baked rice, mellow rice and rice in broth. [checklist icon= »fa-check » iconcolor= » » circle= » » circlecolor= » » size= »small » class= » » id= » »] [li_item icon= »fa-check »]ORGANIC rice grown and packed in Valencia[/li_item] [li_item icon= »fa-check »]Certified P.D.O rice from Valencia[/li_item] [li_item icon= »fa-check »]No mixing : 100% P.D.O. Bomba rice from Valencia ![/li_item] [li_item icon= »fa fa-plane »]Direct delivery from Valencia within 3-5 days[/li_item] [li_item icon= »fa-refresh » class= »fa-spin » ]Satisfied or refunded within 7 days[/li_item] [li_item icon= »fa-eur »]Benefit from prices of producers from Valencia[/li_item] [li_item icon= »fa-credit-card »]100% secure payment : CB, Visa, Mastercard and Paypal[/li_item] [/checklist]

UGS : N/A Catégories : ,

Description

Gourmet rice for the most demanding paellas

Particularly suited for paellas, although it can also be used for mellow rice and rice in broth. The Bomba variety is grown in Valencian since the Middle Age, and retained by genetic selection in the « Estación Arrocera » of Sueca (Valencia) since 1929. Its production is limited due to the delicacy of its cultivation. It is a variety of short grain with a pearl grey colour. Its size is identical to round grain rice, sometimes even smaller, but the size of the Bomba increase more than twice during cooking.

La bible de la paella riz logo antonio tomasFind out more about the family business : Antonio Tomás

The Bomba variety offers a large capacity of broth absorption. It a rice with firm grains that do not stick. Unlike most commercial varieties, once cooked, the grain becomes more consistent, it is more tasty and juicy, especially a few minutes after removing it from the heat. Another important advantage of this variety is its resistance to overcooking. Once the starch gelatinised, the Bomba opens transversely instead of longitudinally, so that it retains a nice texture, even if you have extended the cooking a few minutes by mistak

Informations complémentaires

Poids N/A
Dimensions N/A
Conditionnement

100% watertight package covered by burlap

Origine

Certified

Composition

100% rice from the Bomba variety

Nutrition

Vous aimerez peut-être aussi…