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Ground Ñora “Cruz de Santiago”


The ñora is used instead of Sweet pepper in the region of Alicante, it brings an incomparable flavor to your paella. [checklist icon=”fa-check” iconcolor=”” circle=”” circlecolor=”” size=”small” class=”” id=””] [li_item icon=”fa-check”]No mixing : 100% ñora pepper from Spain [/li_item]
– An incomparable flavor to your dish !
– Family business from Alicante to Valencia
– Sold in a hermetic box
– Direct delivery from Valencia within 3-5 days
– Satisfied or refunded within 7 days
– Benefit from prices of producers from Valencia
– 100% secure payment : CB, Visa, Mastercard and Paypal

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Tips for using ground Ñora

It is better to add it a few seconds before your broth just as it is done with sweet pepper.

  • Never cook it more than a minute or two.
  • Avoid pouring it directly into boiling oil.
  • Always brown it over a low heat. Most often in your tomato based sauce and once this one has well reduced… Or on your meat or/and fish, before gently mixing everything a few short minutes.

It must not be overcooked and even less burned. This avoids for the sugar that it contains to caramelize, because it will give then an unpleasant taste to your paella.

Additional information

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With ñora from Alicante and Valencia.


100% ground ñora.


In a glass bottle with a hermetic operculum, to ensure the greater flavour preservation. thanks to its small size, it can easily be stored.


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