In Valencia, some indigenous olive varieties, that exist nowhere else, are grown to make a unique oil. This varietal distribution comes from the historical legacy of the different cultures of the peninsula, which over the centuries has contributed to the landscape of the many communitarian specimens of old olive trees. Thanks to a selection of the most beautiful olives, by their level of fruit and balance, the virgin olive oil Aceites de las Heras is an oil of the purest and highest quality and this is preciselywhat allows it to be covered by the P.D.O. of Valencia oils. This extra virgin olive oil first cold pressure, has an acidity lower than 0,8 °. From the organoleptic point of view, this oil is in a very aromatic range, benefiting from a great balance between the level of fruit and the intensity of the bitterness and the spice.
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