The persistant perfume of the saffron,with its aroma and its yellow-orange colour so unique & particular opens the door to a multitude of combinations. The saffron, often called red gold, is the most popular spice of all. But also the most expensive, for its finesse & its complex and delicate selection process. More than half a million flower stigmas are necessary to obtain a kilogram.
The brand “Cruz de Santiago”
The house “Cruz de Santiago” has behind it, over a hundred years of experience in the world of spices. This traditional family business has ran all this time the brands “Crocus San José” and “Cruz de Santiago” near Alicante in the Valencia region. The technology and the tradition have united themselves in order to comply to the highest sanitary requirements. They have modern facilities, a management system of the quality according to ISO 9001: 2 000 and traceability software.
Advices for use
To add in your water or broth at the very beginning of its boiling, perfect timing to release its aroma & its colour.