- Think carefully about putting your pan on the stove.
- In olive oil brown the onions, the potatoes and the garlic finely chopped.
- When everything has a beautiful golden color, add some sweet pepperx, and pour water.
- Let cook for about 20 to 30 minutes, readjust the salt, remove the bay leaves.
- Then add the cleaned fish, for 10 to 15 more minutes, over low heat.
- Put in a plate the fish, the potatoes, the onions and filter the broth for the next step.