- In the Alicante region of Valencia the sweet pepper is systematically replaced by Ñora.
- Some do not add fish at all, others add swordfish instead of monkfish.
- A dozen of mussels opened with steam and of course without shell.
- Garlic and parsley.
- Onion finely chopped.
- It is not unusual to see it served with mayonnaise or better aioli.
A very good recipe, with a slightly different approach, but beautiful pictures : Sofritos y Refritos
The blog of Mercasa Calpe