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mandonguilles_amb_salsa_02Mandonguilles recipeAlso called “pilotetes” or “albondigas”, these meatballs that we often find in paellas of inland villages, are also eaten in tomato sauce.

Servings Prep Time Cook Time Passive Time
4servings 5minutes 8minutes 0minutes
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Servings Prep Time Cook Time Passive Time
4servings 5minutes 8minutes 0minutes
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Ingredients
  • 400g Pork: lean pork minced meat
  • 200g Bread: hard bread soaked in water or breadcrumbs
  • 1piece Egg: or only the egg white
  • 4pinches Salt
  • 2tbsp Persillade
  • 2piece Garlic: finely chopped
  • 1tbsp Pine nuts: Slightly roasted
  • 1pinch Cinnamon: and/or of clove
Units: servingsServings:
Instructions
    1. Put all these ingredients, except the pine nuts, in a mincer. Or knead with your hands
    2. Roughly mix.
    3. Shape meatballs big enough, adding the pine nuts, about the size of an apricot.
    4. Fry in olive oil
    mandonguilles paella valenciana
Recipe Notes

https://www.youtube.com/watch?v=CfGfcAiguh4