Imprimer la recette
Servings Prep Time Cook Time Passive Time
4servings 5minutes 8minutes 0minutes
Imprimer la recette
Servings Prep Time Cook Time Passive Time
4servings 5minutes 8minutes 0minutes

Ingredients

The basis
  • 400g Pork: lean pork minced meat
  • 200g Bread: hard bread soaked in water or breadcrumbs
  • 1piece Egg: or only the egg white
  • 4pinches Salt
The options
Servings: servings

Instructions

    1. Put all these ingredients, except the pine nuts, in a mincer. Or knead with your hands
    2. Roughly mix.
    3. Shape meatballs big enough, adding the pine nuts, about the size of an apricot.
    4. Fry in olive oil
    mandonguilles paella valenciana

Recipe Notes

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