Imprimer la recette
Servings Prep Time Cook Time Passive Time
10servings 10minutes 0minutes 0minutes
Imprimer la recette
Servings Prep Time Cook Time Passive Time
10servings 10minutes 0minutes 0minutes

Ingredients

Servings: servings

Instructions

    1. Wash the lettuce, with plenty of water, and make sure there is no dirt or little bugs left.
    2. Cut it into regular pieces.
    3. Wash the tomatoes and cut them into 6 pieces.
    4. Peel the onion and cut each of its halves from top to bottom, into thick slices in the shape of a half moon.
    5. Mix everything in your dish, and pour in the following order : salt, according to your taste, and olive oil (a lot).
    6. Finally, add the olives.
    Salade Valencienne Ensalada Valenciana gros plan pour la Paella

Recipe Notes

Valencian salad Romaine lettuceLittle tricks : cut the lettuce at the very last moment, if possible, and the same goes for the seasoning: pour the oil as late as possible.

Variant of the Valencian salad :

As for the paella, the recipe changes according to the season but also from family to family, which often give a personal touch.
It is VERY common to find many other ingredients in the Valencian salad.
Here are some of them…Ensalada Valenciana close-up for the Paella

  • Tuna
  • Onions in vinegar, of orange colour
  • Cucumbers
  • Asparaguses
  • Corn
  • Green peppers in vinegar (as our pickles except it is peppers)
  • Hard-boiled eggs
  • Anchovies
Powered byWP Ultimate Recipe